5 Harmful Common Snacks Your Children Should Never Eat Again

As we all know petroleum is the yellow liquid that is mined from the earth to produce gasoline and motor oils. It is also refined and used in many food products that in grocery shelves around the world, and most of these being marketed towards children.

These products are often consumed in the form of bright food coloring, flavoring and even preservatives in some processed snacks. Yellow dye #5 and red dye #40 are popular variations.

Currently, the FDA is not concerned about the petroleum products used in food, but a lot of these are outlawed in other countries because they pose serious health risks.


Artificial food dye have caused the following effects in recent studies :

  • Hyperactivity
  • Cancer
  • Allergic reactions
  • Obesity
  • Asthma
  • Diabetes
  • Chromosomal damage
  • Hypoglycemia
  • Organ damage
  • Birth defects

Food dyes contains unexpected and uncommon impurities which most of us did not know. In fact, these substances are so toxic that the British government and European Union have ended the use of dyes in food throughout Europe since 2009.

Red 40, Yellow 5, and Yellow 6 account roughly for 90% of the dyes used in foods.

Even some fresh oranges are dipped in dye to brighten them and provide uniform color, says Michael Jacobson, executive director at CSPI.


Summary of Study

  1. Red 40 has been proven to cause immune-system tumors in mice and allergic and hyperactivity reactions in children
  2. Yellow 5 has the same effects but contain multiple carcinogens substances and has been linked to organ damage.
  3. Yellow 6 was found to cause adrenal tumors to animals as well as hypersensitivity in children.

Here Are The List Of Common And Popular Foods You Must Avoid:


According to the nutritional information available on the Kellogg website, The most popular flavor, frosted strawberry, contains many harmful ingredients.

For starters, the snacks have corn syrup, high fructose corn syrup, dextrose and sugar within the first 7 ingredients. These sugary products has all been linked to childhood diabetes, sugar addiction and liver problems.

The treats also contain TBHQ,  a petroleum based-product which damages human DNA and causes cellular dysfunction .

It’s also know to cause tumours, vision loss, liver enlargement, neurotoxic effects, convulsions, and paralysis in laboratory animals .


Many fruit-based snacks that market themselves as healthy options, like jam-filled cereal bars for example, are loaded with food coloring to  make them more appealing .

Red 3 is commonly used, which is worrisome since it’s been banned from cosmetic products for causing thyroid tumors.

  1. M & MS

Alongside red 40, yellow 6 and yellow 5, these chocolates are often colored by using blue 2, which is known to cause tumors in the brain and bladder, as well as blue 1, which inhibits the development of nerve cells.


These orange snacks are not only colored with yellow 6, they also contain an artificial flavoring mix of other highly toxic substances.

The “Flamin’ Hot” variety was even reported to cause abdominal distress, gastritis and addiction-like dependency in children and adults.


These seemingly harmless snacks are often laced with TBHQ, which is bad for the same reasons mentioned previously, as well as nausea, vomiting, delirium, anxiety and stomach cancer .

Thankfully, you can replace these snack with all-natural and organic products (that are either store-bought or homemade) as well as fresh fruits and vegetables in appropriately-sized portions.

These options are much more filling and nutritious than the ones on this list.

If you’re concerned about your child’s exposure to dyes, make sure to read the labels on household products such as vitamins, cough syrup, toothpaste, shampoo, laundry detergent and hand cream. These products often contain similarly toxic dyes.






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